1.What is organic milk powder ? An organic product is made from organic raw materials. Processed organic food usually contains only organic ingredients. If non-organic ingredients are present, at least a certain percentage of the food’s total plant and animal ingredients must be organic (95% in the United States, Canada, China and Australia). It also requires Organic certification. Organic certification is a certification process for producers of organic food and other organic agricultural products. Requirements vary from country to country, and generally involve a set of production standards for growing, storage, processing, packaging and shipping.

2.What about claims that organic milk contains no pesticides, antibiotics or hormones? The definition of organic milk refers to farm management practices, not to the milk itself. Stringent government standards ensure that both organic milk and regular milk are wholesome, safe and nutritious. While the organic standard is defined differently in different jurisdictions, in general organic farming responds to site-specific farming and crop conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. Synthetic pesticides and chemical fertilizers are not allowed, although certain organically approved pesticides may be used under limited conditions. In general, organic foods are also not processed using irradiation, industrial solvents, or chemical food additives.

3.Does organic milk taste better? The taste of milk, regardless of whether it is organically or conventionally produced, can differ slightly on a variety of sensory qualities from bottle to bottle and season to season. Factors that may impact taste include location of the farm, breed of the cow, variations in cows’ feed from farm to farm, and even the time of year. Milk that is ultra-pasteurized for longer freshness may have a slightly different taste. People should do their own “taste test” to see which kinds of milk they prefer.

4.Is organic milk fresher than regular milk? Not necessarily. Most milk, including organic and regular milk, is delivered to stores within a few days of milking. With modern distribution systems, both types of milk may travel hundreds of miles from farm to retail outlet. Dairy farmers and processors work diligently to provide fresh milk to the marketplace.

5.Why does organic milk cost more than other milk? It is costly for dairy farmers to follow the government standards that are required to receive the certification. Also because the uniqueness of the product as well as the limited amount of resource.

6.What is the normal taste of the product? Why is there fishy smell in the milk powder? Our Ogni organic milk powder does not have any artificial ingredients; it is a light and natural taste. However, some of our products such as student, children, pregnancy and ladies formula contain DHA.ARA. Therefore some slight smell of fish is normal.

7.Does the milk powder ranges from different humidity? Milk powders are affected by the acquisition time, climate, seasonal factors, the rate of deviation control water production and processing of milk itself. Therefore different batches of milk powder will be slight different in terms of its humidity and colours. It is very normal.

8.What is the recommended temperature to prepare the milk powder? The recommended water temperature to prepare the milk is 40 – 60°C, but 50°C is ideal. When the water temperature is too low, the dissolution rate of the milk powder will slow down. You may experience diarrhea when drinking it too cold. It is normal to see tiny lumps of milk powder sticking together if the temperature is too high.

9.How to store the milk powder? Please store the milk powder in a cool, dry and ventilated place. Please consume within a month once opened.

10.Why there are bubbles when stirring? The bubbles are a natural physical occurrence which is not harmful to your health. It is normal to see inconsistent colloidal solution in the milk when dissolved in water. The milk powder does not contain any added defoamers or suds controlling agent.

11.Why are there sometimes tiny particles presented in the milk after dissolved? We added various nutrients in the milk powder. Although the nutrients themselves are fairly small, they can still be visible in the milk powder. Therefore, it is normal to see some particles when preparing the milk. Due to different production techniques, the particles may be more visible in certain types of milk powder. For example, after reconstituted for a while, some minerals like calcium may appear seen as particles. These particles are not harmful to your health, so please do not be concerned.

12.What are the water-insoluble black spots in the milk powder? The processing of the fresh milk undergone at high temperature, spray dry and other processes, and it can even come to 200°C. The protein and lactose of the milk powder can receive excessive local heating, which may cause black or brown small spots. This is called “scorched powder” also known as “Maillard Reaction” in the industry. All of our milk powder products are tested safe in regards to these black spots. Therefore, the milk powders you have purchased are safe to consume.

 

 

为什么Ogni奶粉的封口使用铝箔易撕膜?

铝膜保护您的双手,避免割伤。 即便拉环断了,也可以用手轻易撕开。 2为什么要喝有机奶粉呢?

A:奥戈尼Ogni有机奶粉精选新西兰奶源中最顶端的1%。不添加激素,人工抗生素,防腐剂等,拥有多国有机标准认证。3-80岁人群均可食用,高蛋白和高钙成分帮助您及家人提高免疫力远离疾病,强健体质。

为什么Ogni有机奶粉的奶味如此浓郁?

A:我们的理念是“只为您提供最优有机产品”。我们只选用有机奶源,保证100%源自新西兰。

奥戈尼Ogni有机奶粉已通过多个国家的有机认证,拥有独立的生产产品线,秉持只提供高质

量产品的保证。

为什么Ogni之前的奶粉罐子是白色的,现在的是金色的?

  A:金色盖为2019猪年金猪特供版。

为什么Ogni奶粉要做800g?

A:加上奶粉罐的重量就是1kg,便于运输。

我的小朋友4岁了,可以和我一起喝Ogni全脂奶粉吗?

A:Ogni全脂脱脂奶粉均适合三岁以上儿童,成年人,老年人饮用。是全家人都能一起喝的奶粉。

Ogni有机全脂奶粉和其他的奶粉口感有什么不同?

A: 只选用1%顶级新西兰有机奶源,浓郁奶香,丝滑口感。

为什么奶粉颗粒大小、潮湿度、溶解度会有差异?

A:奶粉生产环境同样会受到气候影响,导致奶粉形成时结粉颗粒大小有细微变化、潮湿度也会有所不同,由此也会导致奶粉的溶解度有所差异。